Head of Operations

Job Responsibilities:

• Design and implement long term and sustainable business strategies to drive profitability.
• Establish partnerships with OEM companies to handle the food manufacturing.
• Develop and drive overall strategic plans in alignment with company directions.
• Promote and drive company culture, vision and mission to the ops team
• Provide leadership and direction for operational efficiency and customer retention.
• Set comprehensive goals for performance and growth of direct reports and teams
• Participate in expansion plans to other Asian markets.
• Demonstrated competency in strategic planning, operations management, business development and financial management.  Outstanding organisational and team building skills.

Experiences Needed:

• At least 10 years of relevant experience in the F&B industry.  Proven experience in general management, managing a variety of business functions (HR, Finance, Marketing, Operations, etc).
• Possesses Bachelor degree in any discipline
• Excellent communication and leadership ability
• Accountable, integrity and can do attitude
• Well experienced in production and general business management skills in F&B central kitchen industry